- 3oz Sparkling Ice Orange Mango
- 2 oz Prosecco
- .5 oz Lemon Vodka
- Orange twist
- Using zester or paring knife, carefully cut a long thin spiral slice of the orange peel. Use your fingers to form the peel into a twist.
- Reserve orange for another use and set peel aside.
- In champagne flute add chilled lemon vodka, chilled prosecco and top with chilled Orange Mango Sparkling Ice.
- Garnish with orange twist.