A Taste of Giant - Recipes - Giant National Capital Barbecue Battle

A Taste of Giant – Recipes

Alabama Egg Salad

Yields: 2 Servings
Read the Recipe

BBQ MUSHROOM BACON BURGER

Yields: 4 Servings
Read the Recipe

Black Bean Burger with Tomato Relish Recipe

Yields: 1 Serving
Read the Recipe

Grilled Pineapple Crepes

Since you’re already spending time outside on your grill, why not add a dessert?  There’s something about how the flames of a grill can turn any fruit into a caramelized, smoky treat.  I recommend picking fruits like peaches, melons, pineapple, pears, bananas, and figs which will hold their shape while cooking. So just throw YOUR favorite on a hot grill and stand by while they develop gorgeous grill marks. You can do it plain, kabob style, over ice cream, or like I have, over crepes! And, since crepes are basically thin pancakes, this is one dessert that can be made for breakfast – just add Greek or Icelandic yogurt for some protein!

Yields: 8 Servings
Read the Recipe

Watermelon Appetizers with Blueberry Dressing

When it comes to fun and refreshing appetizers, sweet and tangy win the day! Slice up the cucumber and watermelon and prepare to wow the crowd.

Yields: 24 Servings
Read the Recipe

Watermelon Kiwi Pops

When the weather gets hot, and the kids want a treat, a popsicle is a great solution to keep them hydrated.  Any pureed fruit is a good choice– you can even freeze a favorite fruit smoothie recipe into a popsicle!

Yields: 8 Servings
Read the Recipe

Sign-up For All Things BBQ

Register today to receive our latest recipes, tips, contests, Giant® coupons and special summertime offers all in your inbox.
  • This field is for validation purposes and should be left unchanged.