Since you’re already spending time outside on your grill, why not add a dessert? There’s something about how the flames of a grill can turn any fruit into a caramelized, smoky treat. I recommend picking fruits like peaches, melons, pineapple, pears, bananas, and figs which will hold their shape while cooking. So just throw YOUR favorite on a hot grill and stand by while they develop gorgeous grill marks. You can do it plain, kabob style, over ice cream, or like I have, over crepes! And, since crepes are basically thin pancakes, this is one dessert that can be made for breakfast – just add Greek or Icelandic yogurt for some protein!
When it comes to fun and refreshing appetizers, sweet and tangy win the day! Slice up the cucumber and watermelon and prepare to wow the crowd.
When the weather gets hot, and the kids want a treat, a popsicle is a great solution to keep them hydrated. Any pureed fruit is a good choice– you can even freeze a favorite fruit smoothie recipe into a popsicle!