A Taste of Giant Recipes | Giant National Capital Barbecue Battle | Food Festival Washington DC

A Taste of Giant Recipes

Boozy Berry Ice Cream

Yields: 4 Servings
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Cozy Bread Pudding

This Cabernet Sauvignon is the perfect match for fresh-baked bread pudding topped with luscious, rich chocolate sauce. This wine boasts toasted oak and warm spice aromas that segue to dark berry flavors and beautiful tannins, rounding out the ultimate dessert experience. We won’t tell anyone this pairing was made for sharing.

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Crystal Light Floats

Yields: 10 Servings
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Frosted Cupcakes with Coca-Cola®

Yields: 12 to 16 Cupcakes
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Frozen Peanut Butter Dessert

Yields: 24 Servings
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Fruity Lemonade Pops

Yields: 12 Servings
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