A Taste of Giant - Recipes - Giant National Capital Barbecue Battle

A Taste of Giant – Recipes

Boozy Berry Ice Cream

Yields: 4 Servings
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Garlic-Butter Shrimp Kebabs and Ménage à Trois Red Wine

A Sizzling Summer Pairing

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Grilled Sirloin Steak with Salsa Verde

Yields: 4 Servings
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Korean-Style Bulgogi Burgers

This was Inspired by Korean beef bulgogi, where thin slices of beef are marinated and grilled on the BBQ – hooked on gochujang, the spicy paste used in Korean cooking. It makes its appearance throughout this recipe, starting with the fiery kick it gives bacon jam (this stuff is to die for). Gochujang makes its next appearance in the light batter that encases the fried shallots that are a staple in Korean cooking (bawang goreng). It shows up again to lend an Asian kick in a sauce that is drizzled across the top of the burger and topped off with ginger infused pickles. Sprinkle on a little togarashi for a dash of umami.

Yields: 6 Servings
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SPICY WATERMELON MARGARITA

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Carolina-Style BBQ Pulled Pork Sliders

Get out the slow cooker for Carolina-Style BBQ Pulled Pork Sliders. Great for Oktoberfest or any time of the year, these pulled pork sliders are delicious!

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