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1-package baby back ribs dissertation editor ¼ Cup Prepared Yellow Mustard http://projects.csail.mit.edu/gsl/signup/?may=thesis-for-energy-conservation Dry rub get link Fruit wood chips for smoking here Apple Juice (in a spray bottle) https://www.catholicgentleman.net/2019/hamlet-essay-outline/52/ BBQ Sauce get link Ruffles Smokehouse BBQ Style Chipssee url
Remove membrane located on the back of the ribs. https://www.xpcc.com/dissertations-writing-services/
Slather both sides of ribs with mustard and cover all sides with dry rub.
Cover ribs and place in refrigerator for 2 hours. http://www.bobsbeachbooks.net/farm-writing-paper/
Prepare Grill or BBQ
Cook ribs over sustained indirect heat (200°F-225°F) for 3 hours. Hickory, apple or other fruit wood may soaked in water and tossed in small quantities over the hot coals periodically during the cooking. Approximately every 2 hours spray with apple juice to keep ribs moist.
Wrap Ribs in foil and spray with apple juice and return to grill for about 2 more hours.
Remove ribs from foil and baste all sides with sauce and return ribs to BBQ for additional 30 minutes to set the sauce. Cook until the internal temperature reaches 145°.
Serve with a generous portion of Ruffles Smokehouse BBQ Style Chips.
https://lolindasf.com/library/nursing-essay-writing/62/ 4 Boneless Skinless Chicken Thighs
12 oz. Italian Dressing
4 slices bacon
¼ cup Dry Rub Mix
Place chicken thighs in a non-reactive bowl with the Italian dressing, cover and marinate for 3 hours in the refrigerator.
Prepare BBQ or Grill.
Wrap the chicken pieces in bacon and secure with skewers or toothpicks.
Season both sides with dry rub mixture
Place Chicken on the grill over indirect, medium heat.
Cook for Approximately 1 hour at 325-350 or until the internal temperature of the chicken reaches 165°.
During the last 15-20 minutes glaze them with BBQ sauce.