Corks to Caps - Giant National Capital Barbecue Battle

Corks to Caps


Select a video below or click play on the above video to start watching

 

Explore Roscato Wines


 

 

Recipes


Boozy Berry Ice Cream

Yields: 4 Servings
Read the Recipe

Garlic-Butter Shrimp Kebabs and Ménage à Trois Red Wine

A Sizzling Summer Pairing

Read the Recipe

Grilled Sirloin Steak with Salsa Verde

Yields: 4 Servings
Read the Recipe

Korean-Style Bulgogi Burgers

This was Inspired by Korean beef bulgogi, where thin slices of beef are marinated and grilled on the BBQ – hooked on gochujang, the spicy paste used in Korean cooking. It makes its appearance throughout this recipe, starting with the fiery kick it gives bacon jam (this stuff is to die for). Gochujang makes its next appearance in the light batter that encases the fried shallots that are a staple in Korean cooking (bawang goreng). It shows up again to lend an Asian kick in a sauce that is drizzled across the top of the burger and topped off with ginger infused pickles. Sprinkle on a little togarashi for a dash of umami.

Yields: 6 Servings
Read the Recipe

SPICY WATERMELON MARGARITA

Read the Recipe

Carolina-Style BBQ Pulled Pork Sliders

Get out the slow cooker for Carolina-Style BBQ Pulled Pork Sliders. Great for Oktoberfest or any time of the year, these pulled pork sliders are delicious!

Read the Recipe

Cherry Sparkle

Read the Recipe

Crispy Avocado Fries

We all know that excitement we get when the clock strikes the hour of Happy Hour and we hit our local bar or restaurant for discounted drinks and snacks. So why not host your own happy hour from your home instead? Your friends and co-workers can gather together, relaxing over signature cocktails, tempting finger foods, and Ménage à Trois wine.

Your happy hour is sure to be a huge success when you premiere these tantalizing Crispy Avocado Fries. They’re crunchy on the outside, yet creamy in the middle, and your guests are certain to find this recipe completely irresistible. Pair it with Ménage à Trois California Red and your hour will be more than just happy … it will be beyond satisfying.

Read the Recipe

Paradise Punch

Yields: 1 Serving
Read the Recipe

Shakshuka Sunrise Burger

This breakfast burger is a gorgeous mash up of two of my favorite foods: breakfast burgers, and shakshuka. The tomato, bell pepper, and caramelized onion spread is a delicious smoky departure from ketchup, paired with quick pickled cucumber for a cool crunch and a fried egg with a glorious runny yolk, this colorful eye-catching dish turns heads at the barbeque without breaking the bank!

Yields: 6 Servings
Read the Recipe

watermelonsqueeze

Read the Recipe

Autumn Spiced Sangria

Yields: 1 Serving
Read the Recipe

Blue Basil Cocktail

Yields: 1 Serving
Read the Recipe

Chimichurri Skirt Steak and Decadence wine pairing

When you are preparing a meal, taste often takes the spotlight, leaving the other senses neglected. This month begs for all desires to be satiated with a feast unlike any other. Diving into an evening made for the senses, Ménage à Trois is featuring an exotic Chimichurri Skirt Steak. The garlic, parsley, and oregano in the sauce help bring out the natural flavors of the meat.

A dinner this lavish should be paired with Ménage à Trois Decadence. Generous berry aromas kissed by bittersweet chocolate make this a wine of unadulterated extravagance. Together, the wine and Chimichurri Skirt Steak create a pairing fit for an evening of indulgences.

Read the Recipe

Citrus Sky

Read the Recipe

Ménage à Trois Cosmo Cocktail

There’s something about the red-hot summer that inspired us to concoct this Cosmo Cocktail, made with our Ménage à Trois California Red. Its lively blend of Zinfandel, Merlot, and Cabernet Sauvignon reminds us of why we love the endless summer.

Yields: 2 Cocktails
Read the Recipe

Moscato Mint Julep Cocktail

Yields: 1 Serving
Read the Recipe

Orange You Glad It’s The Weekend?!

Yields: 1 Serving
Read the Recipe

Paradiso Cocktail

Yields: 1 Serving
Read the Recipe

ROSÉ SUNSET SPRITZER

Celebrate summer with a cocktail that’s as delicious as it is beautiful- our Rosé Sunset Spritzer!

Read the Recipe

BBQ Chicken Pizza

Yields: 4 Servings
Read the Recipe

Coco-nuts for You

Read the Recipe

Crunchy Ramen Burger

This recipe uses a simple packet of ramen and some fresh veggies to create an impressive burger that your family will ask for again and again!

Yields: 6 Servings
Read the Recipe

Grapefruit Margarita

Yields: 1 Serving
Read the Recipe

SPARKLING POPTAILS

Popsicles and wine–what more is there to say?

Read the Recipe

WICKED 7

Yields: 1 Serving
Read the Recipe

Bourbon Mule

Yields: 1 Serving
Read the Recipe

CUPCAKE VINEYARDS PEACH LEMONADE

Read the Recipe

Par-tea in a Glass

Read the Recipe

PINEAPPLE LEMONITA

Read the Recipe

pineapplecolada

Read the Recipe

Watermelon Sangria

Yields: 1 Serving
Read the Recipe

Cherry Vanilla Bombshell

Yields: 1 Serving
Read the Recipe

CUPCAKE FROSÉ TWO WAYS

Read the Recipe

Dark Magic

Yields: 1 Serving
Read the Recipe

Fruit Punch Margarita

Yields: 1 Serving
Read the Recipe

Garden of Eden

The only thing more irresistible than our Garden of Eden Cocktail made with Limelight Pinot Grigio is the person you’re sharing it with—surprise!

Read the Recipe

Lipton Frozen Sangria

Read the Recipe

porchparty

Read the Recipe

Summertime Sangria

Yields: 1 Serving
Read the Recipe

Coconut Limeade Creamsicle

Yields: 1 Serving
Read the Recipe

CUPCAKE VINEYARDS CUCUMBER BASIL SMASH

Read the Recipe

French Onion Umami Burger

This deliciously rich and beefy burger is a harmony of amazing flavors. Imagine a succulent, ½-pound, ground chuck burger, seasoned to perfection with a homemade beefy-burger-rub, then topped with a classic French onion soup compote, melted Gruyere cheese and hickorysmoked bacon crumbles. Thinly sliced Roma tomatoes and fresh baby spinach top this beauty, before being crowned with a butter-toasted brioche bun.

Yields: 6 Servings
Read the Recipe

PROSCIUTTO, MELON & GOAT CHEESE SALAD

A sophisticated prosciutto and goat cheese salad to charm your palate.

Read the Recipe

Spring Fling Sangria

Yields: 1 Serving
Read the Recipe

Strawberry Basil Mule

Yields: 1 Serving
Read the Recipe

What’scrackin

Read the Recipe

Mixed Berry Sangria

Yields: 1 Serving
Read the Recipe

MMM Burger

This breakfast burger is a gorgeous mash up of two of my favorite foods: breakfast burgers, and shakshuka. The tomato, bell pepper, and caramelized onion spread is a delicious smoky departure from ketchup, paired with quick pickled cucumber for a cool crunch and a fried egg with a glorious runny yolk, this colorful eye-catching dish turns heads at the barbeque without breaking the bank!

Yields: 6 Servings
Read the Recipe

Sour Punch

This simple, fruit-forward citrus sipper packs a punch on the rocks.

Yields: 1 Serving
Read the Recipe

Whatapeach

Read the Recipe

CUPCAKE ROSÉ LEMONADE CAN COCKTAIL

Read the Recipe

GOOD VS EVIL

Yields: 1 Serving
Read the Recipe

Parisian Burger

The Parisian burger packs some seriously sophisticated flavor with Dijon and rosemary, and then the toppings just perfect it with truffle mayo and egg yolk.

Yields: 6 Servings
Read the Recipe

Fruit Punch Spritzer

Yields: 1 Serving
Read the Recipe

FreshFizz

Read the Recipe

 

Sign-up For All Things BBQ

Register today to receive our latest recipes, tips, contests, Giant® coupons and special summertime offers all in your inbox.
  • This field is for validation purposes and should be left unchanged.